
All raw materials comply with FSSAI regulations
All raw materials used by the company are duly approved and compliant with the standards and regulations prescribed under the Food Safety and Standards Authority of India (FSSAI) Act, 2006.

Daily Sanitation & Cleaning
Utensils, countertops, and cooking zones are sanitized before, during, and after cooking.

Cross-Contamination Protection
Colour-coded knives and chopping boards, separate storage for veg, non-veg, and allergens.

Food Sample Retention & Testing
Every meal sample is stored for 96 hours and periodically tested in certified labs.



